Ruby Tuesday Menu in Georgia

0 cal.

100 cal.

80 cal. one gallon.

110 cal.

0 cal.

180 cal.

100 cal.

110 cal.

5 cal.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

A perfect blend of minced sweet lobster meat simmered in rich cream and a touch of sherry.

Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Indulge in a layered chocolate cake with rich chocolate fudge frosting and topped with vanilla bean ice cream and whipped cream.

12 oz. seasoned rib eye served with your choice of side.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

5 boneless wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Choose three favorite apps to create your perfect trio.

8 chicken wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

For guests 12 and under. Served with one side.

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under. With choice of strawberry or chocolate topping

For guests 12 and under.

With choice of strawberry or chocolate topping

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Triple layered with walnuts and cream cheese icing.

Decadent layers of chocolate mousse, chocolate cookie crust, and ganache.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.

With house-made croutons. Topped with crispy chicken

With house-made croutons. Topped with grilled chicken

Served with a baked potato.

Slow-cooked for hours until they fall off the bone. choose from: classic bbq, nashville hot, hickory bourbon, chili lime rub, or texas dry rub. served with your choice of one side.

Served with a baked potato.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

940 - 1170 cal. slow-cooked for hours until they fall off the bone. choose from: classic bbq, nashville hot, hickory bourbon, chili lime rub, or texas dry rub. served with your choice of one side.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

12 oz. seasoned rib eye served with a baked potato.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Grilled chicken breast with lettuce, tomato, and mayo.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Ruby's classic burger with premium American cheese.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.

With hardwood smoked bacon and premium cheddar cheese.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

Indulgent, meaty burger made from plants

Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with your choice of side.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.

"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Grilled shrimp with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Creole-seasoned tilapia served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Served with your choice of two sides.

Glazed with hickory bourbon sauce. Served with your choice of two sides.

Served with your choice of side, and tartar sauce.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Cajun-seasoned and cooked in garlic butter. Served with your choice of two sides.

Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.

Served with your choice of side, and cocktail sauce.

420 cal.

100 cal.

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

190 cal.

290 cal.

Served with ranch dressing.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

200 cal.

470 cal.

We recommend these flavorful favorites any day. 270 cal.

1720 cal.1429

Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.

600 cal.

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

220 cal.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Served with tortilla chips.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Served with ranch.

Served with guacamole, pico de gallo, and sour cream.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Choose three favorite apps to create your perfect trio.

5 boneless wings tossed in your choice of NEW Hot Honey Cider, mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

We recommend these flavorful favorites any day. 270 cal.

One Gallon

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 4 Breadsticks.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.

1240 cal.

90 cal.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

1720 cal.1429

Grilled chicken served atop fettuccine tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 4 Breadsticks.

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

One Gallon

Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.

850 cal.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

One Gallon

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.